No exciting recipes this week. I tried. All I could come up with is a jumble-aya, It's basically where you just throw everything you feel like eating into a pan and cook it and it never really turns out that great but it's edible.
This week? Leek, carrot, bell peppers, kale, brussel sprouts and lentils sauted with garlic salt and lemon pepper, then served with quinoa and parmesean cheese.
Taste = good. Texture = blah. Appearance = blaher.
It'll get me through lunch times this week, but I am just not craving anything but pancakes and soup, both of which are not so great to bring to work.
No comments:
Post a Comment