Saturday, March 23, 2013

Strawberry Cream Cheese Cobbler

Yum! I needed to make something for a coworker who is leaving us to go back to school, so for Friday I made Strawberry Cream Cheese Cobbler. It went quick! Some of my coworkers didn't even get any because everyone devoured it.

Ingredients:
2 quarts of strawberries (fresh or frozen)
8 oz cream cheese
1 stick butter
2 c flour
2 c sugar or substitute
2 c milk
2 eggs
1/2 t vanilla extract
4 t baking powder
1 t salt

Directions:
Preheat to 350.
Melt butter, and put it into a 13x9 pan.
Mix flour, sugar, milk, eggs, vanilla, baking powder and salt in a large bowl.
Pour it into the 13x9 pan but don't mix it. just let it hang out.
Pour the fruit evenly over the batter, and dot with small chunks of cream cheese.

Bake for 45 minutes.
Doesn't that look tasty?

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